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Bacon Cheese Burger Dogs

  • Icon Serve 4 serv
  • Icon Clock 10 min
  • Icon Dificult Easy

Ingredients

Ingredients

  • 3/4 Lb. of 80/20 Ground Beef
  • 4 Pieces of Bacon
  • 4 Pieces of American Cheese
  • 1/3 Cup of Yellow Onion, Diced
  • 4 Hot Dog Buns
  • Salt and Pepper
  • Ketchup and Mustard (optional)

Steps

  1. Heat your Blackstone to medium heat and cook the bacon until well done, about 5-6 minutes. Once the bacon is finished, remove from the griddle and drain on a paper towel.

  2. Lay out a sheet of plastic wrap on your cutting board and place 1/4 of the ground beef in the center. Using your fingers, flatten out the ground beef into a rectangle slightly longer than your hot dog buns. Season with salt and pepper and lay 1 piece of bacon in the middle. Cut the cheese in half and lay over the bacon. Add a bit of diced onion.

  3. Using the plastic wrap, roll the ground beef around the bacon and cheese to form a "link". It should look like a sausage or a hot dog. Be sure to pinch the edges and seal the gaps for a tight burger dog. Season with a bit more salt and pepper.

  4. Cook the burger dogs in the bacon for 2-3 minutes per side or until cooked to desired doneness.

  5. To plate, add the burger dogs to the buns and add any condiment you like.

    Steps Image

Notes

Recipe by Nathan Lippy

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