- 2 Lb. of Ground Beef
- 1 Cup of Blue Cheese
- Salt & Pepper to Taste
- 1/2 Cup of Melted Butter
- 1 Larger Red Onion, sliced
- Tomato Slices
Preheat Blackstone Griddle to medium-high heat.
Mix 1/2 of the blue cheese into the hamburger.
Make six 1/3 pound burger patties. Season each side with salt and pepper.
Brush Blackstone griddle with a coat of butter. Spread onions onto the butter and cook until softened.
Place patties onto the melted butter and cook for 3-4 minutes per side.
When burgers are almost done, toast the buns on the griddle until they are golden brown.
When the burgers are done, remove them from the griddle and place on the toasted buns and bed of lettuce. Then top the burger with the onions, more crumbled blue cheese, and tomatoes.